Yummy Salmon Burgers with Slaw
Recipe courtesy of Pinch of Yum - check her site out!

This recipe is on repeat for a few reasons:
1. It's SO frickin' tasty
2. It's easy to make - there are minimal ingredients & it takes very little prep + cook time. I used canned salmon every time & they're delish.
3. It's healthy! There is gluten in it - to make it gluten-free swap out the bread crumbs for almond flour or meal. 


Salmon Burgers

12-14 ounces cooked salmon
2 eggs
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup chopped fresh herbs, like chives, parsley, or dill
a squeeze of lemon juice
olive oil for pan-frying

Cabbage Slaw:

1 head green cabbage, finely shredded
1 cup plain Greek yogurt
2-3 tablespoons white distilled vinegar (more to taste)
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup chopped fresh herbs like chives, parsley, or cilantro
a drizzle of olive oil


  1. For the Salmon Burgers: Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
  2. For the Slaw: Mix all slaw ingredients together. Taste and adjust. 
  3. Serve: Serve up those hot salmon burgers on a bed of creamy slaw. Feel free to top yours with a dollop of extra yogurt and a swizzle of oil and more herbs. 

Get more recipes here.

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